The Effect of Non-covalent Interaction of Soy Protein Isolate with Quercetin and Rutin on Functional Properties and in Vitro Digestion Characteristics

The changes in functionality (solubility, diet frostie root beer emulsification, gelation) and digestibility of quercetin-soy protein isolate and rutin-soy protein isolate complexes were analyzed in this paper.The interaction was studied by UV-Vis spectroscopy and fluorescence spectroscopy.The mechanism, the type of fluorescence quenching, the numb

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Physical Activation of Wooden Chips and the Effect of Particle Size, Initial Humidity, and Acetic Acid Extraction on the Properties of Activated Carbons

In this research study, two different wooden biomasses (birch and pine) were thermally carbonized craggy range sauvignon blanc 2022 and steam-activated into activated carbons in a one-stage process.The effects of particle size and humidity (as received and oven-dried) on the properties, such as specific surface areas, pore volumes, and pore size di

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In vitro and field responses of various active ingredients to Fusarium proliferatum species which causes Fusarium root rot disease in Indian mulberry (Morinda officinalis How.) in Thai Nguyen

Fusarium proliferatum has been identified as the orly happy camper causal pathogen of Fusarium root rot of Ba kich (Morinda officinalis) (FRRBK).No studies are available regarding the effectiveness of chemical treatments on the disease incidence of FRRBK.The efficacy of five active ingredients (metconazole, prochloraz, tebuconazole, kresoximmethyl,

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